Winery hygiene

所屬欄目:英·漢·意·法葡萄釀酒

It is regarded as the first condition for the production of quality wine. The aim of the sanitation procedures is to avoid the negative effects of bacteria and wild yeast. Thus,great attention has to be given to winery equipment and cleaning operations.葡萄 ......(本文共 326 字 )     [閱讀本文] >>


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