知識(shí)貝殼
知識(shí)貝殼
所屬欄目：發(fā)酵生物技術(shù)英語
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes. Macereation of the skins should be avoided and the must should be clarified by settling,One distinguishes two basic types,the dry,white wines ......（本文共 3631 字 ） [閱讀本文] >>