所屬欄目:發(fā)酵生物技術(shù)英語
In various traditional oriental foods (for example koji,miso) the nutrientional value of foodstuff is improved by microbial,usually fungal growth. Wheat or rice bran is a common starting material,and is rendered more digestible,more nutritious and more fl ......(本文共 2458 字 ) [閱讀本文] >>